Guess what's the topic over reunion this year? Yes it's all about baby.. what's her name, what's her EDD, her weight? A while ago, a friend gave me a helpful tip of eating a coconut from weeek 35 onwards... Now this came up again at the reunion table... so what has coconut got to do with pregnancy? Friends who tried it mentioned that the baby will appear less 'bloody' looking at birth and speeds up the contraction of the uterus. Taking it with a pinch of salt, I went home and done some research, apparently coconut is indeed a miracle fruit. It is recommended by some that pregnant women should consume young coconuts (ones with green shells) because of it's diuretic function and helps relieve constipation, improves intestinal function and promotes digestive health -– it is often recommended to people suffering from acidity and ulcers. Constipation, sluggish digestion and heartburn are common problems during pregnancy and can be helped to some extent by drinking coconut water. According to websites, coconut water is high in chlorides, potassium, and magnesium and has a moderate amount of sugar, sodium and protein. Potassium helps regulate blood pressure and heart function. It is a good source of dietary fibre, manganese, calcium, riboflavin and Vitamin C. It helps prevent dehydration and relieves exhaustion by replenishing the natural salt lost by the body and best of all it is essentially fat free ! zero cholesterol! It also contains high levels of lauric acid which is what is used by the body to make monolaurin -– a disease fighting fatty acid derivative. Lauric acid has anti-fungal, anti-bacterial and anti-viral properties which protect the body against various infections and boosts the immune system.
Amazing isn't it ?
Amazing isn't it ?