Double boiled papaya milk

Double boiled papaya milk

Found this recipe online and thought i should give it a try given it's yummy review. And guess what it really taste quite good.  Will monitor my milk flow this evening to find out if it has any correlation with this intake as it claims to gave a positive impact on lactating mums. Well even if it didn't work as miraculously as others claim. . It's still a great dessert for me and the kids!

Ingredients
1/2 cup papaya cube/balls
1/2 cup fresh milk
Little bits of rock sugar 

1. Prepare a pot. Put in an elevated steaming rack, and pour water up to 1-2cm higher than the rack. Bring to a boil
2. Put papaya into heatproof bowl.
3. Put rock sugar over papaya.
4. Put papaya into the pot onto the rack and double boil on high heat for 15 minutes. Remember to put the lid on and the water should not come up higher than half the height of the bowl.
5. Turn off the heat. Pour fresh milk over the papaya. Put the lid back on and turn heat to high and double boil for another 10 minutes.
6. Serve warm.