Moist & fluffy banana cake

Followed this recipe and despite the  inexperience I still managed to bake a really yummy banana cake that is moist and fluffy. So since I can do it I am sure everyone else who tried this will have success as well! Enjoy!

Ingredient A (to combine and sieve)
250g Plain Flour
1tsp Baking Powder
1tsp Baking Soda
½ tsp Salt

Ingredients B (to combine and mash)
6-8 Small Bananas, mashed, and it should weight about 240g
1 tbsp Lemon Juice (Optional)
Ingredient C
180g Unsalted Butter
100g Castor Sugar
4 Egg Yolk
40g Brown Sugar
4 tbsp Fresh Milk
1tsp Vanilla Essence (Optional)

Ingredient D
4 Egg Whites
40g Castor Sugar

Method
Pre-heat oven 175 degree.

Grease and line 8 x 8 inch square cake tin. Or 8 inch round tin if you want. Combine flour, baking powder, baking soda and salt, sieve, set aside.

Combine banana and lemon juice, mash, set aside.

Separate egg whites and yolk. In a clean and dry bowl, beat egg whites until soft peaks, gradually add 40g castor sugar and beat until stiff peak.

Beat soft butter, castor sugar and brown sugar on high speed until light and fluffy. Add in egg yolk one at a time, mix till combined.

Add in mashed bananas, vanilla essence and fresh milk, mix well.

Mix half flour mixture on low speed until incorporated, and another half, mix until just smooth. Don't over mix it.

Put in half the egg whites in and mix on low speed.

Pour the balance egg white in and FOLD using your spatula.

Pour batter into pan and level.

Bake for 50 to 55 minutes or until skewer comes out clean.